Kitchen Electric Automatic Pasta Noodles Maker Machine White 180W 220V + Mold. Suitable for gluten-free and whole grain pasta. Made of ABS material, it is easy to carry and easy to clean. Easily make fresh homemade pasta with electric pasta machines.This versatile pasta maker can be mixed in five minutes and kneads and squeezes fresh pasta for your hard work. Homemade pasta, family and children encourage their feelings at the weekend to improve their work ability. Voltage: 220 V, 50 Hz. Number of pasta shapes: 11. Two-button switch for maximum surface condition and manual noodle buttons. Step 1 instant flour, pure water, cooking oil, large, medium, small cup of substitute (flour cup, cup cup, small cup of oil). Step 2 Open the lid, put in the flour and close the lid. Step 3 Simultaneously press both buttons (press the R key) until the machine is running. Step 4 The amount of the cup represents the ratio of water to flour and then slowly adds the "water inlet". Fill a small cup with the appropriate oil content into the water inlet. Step 5 Wait until the automatic dough is kneaded approx. The dough is the size of the peanuts. After step 6 has reached the best kneading state, stop the machine and press the two buttons on the food button (press the ON button). Step 7 wait for automatic dough approx. Instructions First, please choose the right flour I strongly recommend medium-gluten flour, other flour will cause the noodles to do bad or can not be done.
Second, before operating the pasta machine, be sure to soak the mold in hot water for two to three minutes, pick it up with a paper towel or a dry cloth, and then apply a layer of oil to the surface of the die. Oiling is the effect of causing the surface die to expand and contract and increase the degree of lubrication. Third, when putting flour, please don't be greedy, just a flat cup. Fourth, before the machine is started, the water and oil should be drained first. The machine must be started first, then the water should be discharged first, then the oil should be drained.
Fifth, highlights Since making noodles is affected by air humidity, it is only necessary to put water and oil in a ratio of 1:1:1 in spring and summer, but consumers must pay attention to the autumn and winter seasons, except in accordance with 1:1:1. In addition to the water and oil, please put another five cups of water or a quarter of water. If the home has been heated, it is possible to put more than one third of the water. This will make the noodles smooth. And greatly prevented the broken parts of the pasta machine.
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